Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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Chemistry & Cooking - What you Need to Know

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Cultivated meat production costs could fall significantly: Bovine muscle engineered to produce their own growth signals (phys.org)

submitted 2 years ago by fossilesque@mander.xyz to c/cooking@mander.xyz

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[–] 4am@lemm.ee 8 points 2 years ago (2 children)

So does regular beef what’s your fuckin point old man

[–] NABDad@lemmy.world 1 points 2 years ago

No point, I'm just fucking around.

[–] Coreidan@lemmy.world 1 points 2 years ago

Everything gives you cancer now