this post was submitted on 27 Jan 2024
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In the book I've been listening to, they mention Powdered Eggs so I just had a bit of a look online at what exactly they are. Turns out they're just dehydrated eggs and APPARENLTY they scramble up quite nicely but I'm dubious.
Anyone scrambled up some powdered eggs? I might Science this bitch up next time I go to the supermarket. How bad could they be? Surely not as bad as the ready to pour eggs you can get in those milk carton styles because I tried them once and they suuuuuucked.
I bought some in pandemic times just to have in the cupboard. I used them up in baking without any noticeable difference, but idk about scrambling them. They don't look like an egg when you reconstitute them.