this post was submitted on 27 Jan 2024
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Sounds awful. Also why? I see no need for them unless living in Antarctica. You can get eggs pretty much anywhere and fresh eggs last for at least a month. Useless processing to produce an inferior product? I would always use a real egg.
Could be great for long distance hiking... living in the outback maybe... hotels and mass food production... commercial bakers...
They are great for hiking. Dehydrated everything (fruit, yoghurt, eggs, meat etc) is great because it weighs a lot less and doesn't have to be kept cold. This matters when you set out on a week+ long hike.