Honestly the only bacon-y leftover thing we ever have is bacon fat, and it's great for sprucing up all kinds of things, as I'm sure you know. My favorite lately is to saute sandwich meats in it before assembling my sandwich, then I pan-sear both sides of the sandwich before eating.

[–] FuglyDuck@lemmy.world 3 points 2 years ago

When I was single… I’d cook off one or two pieces at a time. Until the package had to be cooked off.

Occasionally I had enough willpower to not scarf 2/3’s of it. (Though, it does seem like packages today are a lot smaller….)