this post was submitted on 25 Jan 2024
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[โ€“] Thornburywitch@aussie.zone 4 points 2 years ago (2 children)

Eel fillets with a nardoo crumb coating, fried in duck fat and served with bush pepper sauce. And finger lime tea sweetened with hakea nectar.

[โ€“] Catfish@aussie.zone 4 points 2 years ago

Ooh. Iโ€™m not a massive eel fan but would try that.

[โ€“] bacon@aussie.zone 3 points 2 years ago (1 children)

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๐Ÿ‹โ˜•๏ธ๐ŸŒธ

[โ€“] Thornburywitch@aussie.zone 3 points 2 years ago

Yumm. Thank you.