this post was submitted on 19 Jan 2024
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HistoryPorn

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Worker filling tuna cans, California, USA, ~1930 (media.kbin.social)
submitted 2 years ago by PugJesus@kbin.social to c/historyporn@lemmy.world
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[–] osarusan@kbin.social 1 points 2 years ago (2 children)

How long would a can of hand-stuffed fish meat made in such conditions be viable before going bad?

[–] Kolanaki@yiffit.net 2 points 2 years ago* (last edited 2 years ago) (1 children)

Probably not much different than now, considering they're probably still going to pasteurize the cans after they're sealed in the 1930's

[–] osarusan@kbin.social 1 points 2 years ago

Gotcha. That makes sense. I know nothing of how food is made.