Stealing from Weissman's board ideas, I made a gastrique with shallot and dried chiltepin for the cream cheese. The rest is all cheap and cheerful Lidl nibbles.
this post was submitted on 16 Jan 2024
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Looks great!
Just FYI, this really isn't charcuterie though. Charcuterie is specifically about prepared meats. You can have other stuff on a charcuterie board, but normally just some things to compliment the meats.
On the other hand, so many people have been misusing the word for a while now that the definition is starting to accommodate arrangements like yours.
Yummy regardless of what it's called.
Antipasto.