this post was submitted on 15 Jan 2024
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Food and Cooking

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Which proteins contain the most microplastics? A study of more than a dozen kinds of protein, including beef, tofu and breaded shrimp, found microplastics in nearly 90 percent of the tested samples (wapo.st)
submitted 2 years ago by silence7@slrpnk.net to c/food@beehaw.org
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[–] villasv@beehaw.org 6 points 2 years ago* (last edited 2 years ago)

Tofu is like a third of the sirloin stake? Did not expect that “eating less plastics” would be among the benefits of me not eating meat. Strange times.