this post was submitted on 10 Jan 2024
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Solarpunk technology

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Our battery completely changes that equation. Whether it's hooked up to a 120V or 240V connection, our battery charges gradually while you're not using it. Then, when you're ready to cook, it can quickly release the power it's stored up to achieve astoundingly high performance. We're talking 72,000 BTU/h. Compare that to 18,000 for the best gas stoves.

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[–] silence7@slrpnk.net 6 points 2 years ago* (last edited 2 years ago) (22 children)

Yeah, it's an instant-boil capability.

If they made a wok version of the stove, it would allow something equivalent to commercial-kitchen stir-fries.

The big deals for most people are:

  • the battery means you can run the stove off a 120v connection and avoid the expense of rewiring a kitchen built for gas
  • You get the ability to cook ~~for a week or so~~ during power outages
[–] thisfro@slrpnk.net 5 points 2 years ago (9 children)

Don't know about the costs, but isn't rewiring cheaper in the long run?

[–] silence7@slrpnk.net 1 points 2 years ago (7 children)

Not if the stove (and its battery) last for several decades. Even with the higher cost of this stove as compared with other induction stoves, it's likely a cheaper choice for 10% to 20% of US households looking to get off gas.

[–] TonyTonyChopper@mander.xyz 1 points 2 years ago (1 children)

Appliances that run on higher voltages are more efficient. You may lose out on energy costs

[–] silence7@slrpnk.net 2 points 2 years ago

It's a stove, which is usually a very small chunk of household energy consumption in the US. Heating and cooling tend to be the bulk of it, and where people concentrate on efficiency.

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