Vegan Recipes

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bungobingo82@sh.itjust.works

Vegan Buttermilk Pancakes (serenetrail.com)

submitted 2 years ago by bungobingo82@sh.itjust.works to c/veganrecipes@sh.itjust.works

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[–] bungobingo82@sh.itjust.works 2 points 2 years ago (1 children)

I know this is true but I don't understand how you know you have the right amount of leavening. What visual characteristics are you looking for to know you have the right mix? I would love to never have to pull out the measuring cup for pancakes again. It's like one of the very few recipes I ever measure for.

[–] skip0110@lemm.ee 1 points 2 years ago

Try starting at roughly 1 tsp baking soda for 1 c, or slightly less of dry. I look for just a few small bubbles after adding the wet & mixing. The baking soda is very forgiving and will make more bubbles when heated.