this post was submitted on 08 Jan 2024
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chapotraphouse
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I'll try that at work when I do onions next time and see how well it holds up on an industrial scale of onions. Generally we just leave a big ass pit on fairly low heat for a couple hours, just the onions, no oil or anything. It's our caramelized onions for the week and setting and forgetting them is no issue but it seems neat
ah yeah in that case it probably wont matter but honestly i think it makes them more flavorful to me at least and it wont fuck them up or anything so might as well try it at a bigger scale
Always worthwhile to try