chapotraphouse

I mean, especially if he’s using a glass top electric on low instead of induction or gas (kinda assume so, since some of the benefit of cast iron is turning the weaknesses of coils into strengths) and cooking on low, yeah.

That’s a good amount of onions too. Without the ability to really slosh em around in the pot like the classico style, you’d have to cook em on low to not be throwing onion curlzMT all over the place when u stir.