this post was submitted on 25 Dec 2023
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[โ€“] RustyRaven@aussie.zone 9 points 2 years ago (3 children)

Biscuits have been made and iced. A bit rough, but I'm sure that won't stop anyone eating them. I just need to wait for them to dry so I can pack them up for work tomorrow. The gingerbread dough was much nicer to work with after a couple of days in the fridge.

[โ€“] dumblederp@aussie.zone 2 points 2 years ago* (last edited 2 years ago)

If anyone is missing the fun that is https://old.reddit.com/r/whatismycookiecutter get on it for wholesome lols.

[โ€“] Seagoon_@aussie.zone 1 points 2 years ago

lovely ๐Ÿค—๐Ÿ˜Š

[โ€“] PeelerSheila@aussie.zone 1 points 2 years ago

I love the vibrant colours of the icing you used! I love proper gingerbread, I make some with the Minipeelers sometimes. I was driven to do it because I got sick of all the shortbread with ginger added masquerading as gingerbread, and also the fact that real gingerbread costs a bomb. A certain local bakery near me charges $5 per gingerbread person. $5! They aren't even big, they're getting smaller as well. They aren't as good as mine anyway, and I bet they're nowhere near as good as yours.