this post was submitted on 23 Nov 2023
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bbq

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Dry Brined, Herb Rubbed, Oak Smoked Turkey. It. Was. Perfect. (infosec.pub)
submitted 2 years ago by LifeInOregon@lemmy.world to c/bbq@lemmy.world
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[–] TheGiantKorean@lemmy.world 1 points 2 years ago

Looks fantastic. Need to try a turkey soon!

I'm a big fan of breaking the turkey down into white and dark meat, since they're done at different temps. Turchetta for the breast, deboned + stuffed for the leg quarters.