this post was submitted on 24 Dec 2023
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Vegan Home Cooks

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A supportive space for vegans who cook at home. Simply share a photo of what you made today—no recipe or perfect photo needed. This is for mutual inspiration and friendly chat among people who share this daily task and hobby.

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IMPORTANT: Criticism is NOT welcome. This is a place to share home cooking. Sometimes it isn't perfect, sometimes the photo isn't good, Sometimes it might not be what you like. All criticism or judgemental comments will be removed.*

  1. Vegan home cooking only. No non-vegan or restaurant food.

  2. No brand names. Use generic terms (e.g., “TVP,” not branded products).

  3. Be supportive. No rude comments on food, style, or dietary needs.

  4. No unsolicited advice or demanding recipes. We’re here for “show and tell,” not unsought feedback or recipe blogging.

  5. Engage genuinely. Don’t post just to ask for a recipe.

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Shout out to Roz, Bulba and Soup in the discord server for enabling my use of tahini in the taters, that shit was 🔥

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[–] john_lemmy@slrpnk.net 4 points 2 years ago (2 children)

Good tip! I'm confused: why are people downvoting?

[–] Arcanepotato@lemmy.world 4 points 2 years ago (1 children)

It makes them very rich!

(Re:downvotes - I think I'm happier when I don't try and make sense of what people on the internet are doing 🤭)

[–] Doublepluskirk@startrek.website 2 points 2 years ago (1 children)

That sounds lovely. How much did you put in? Or did you just add to taste?

[–] Arcanepotato@lemmy.world 3 points 2 years ago

To taste: I just poured it into a cup, whisked with some water, salt, msg, garlic powder and added it to the potatoes.

[–] Doublepluskirk@startrek.website 3 points 2 years ago

Probably just made it into some people's 'all' feeds. Carnists being fragile etc.