this post was submitted on 24 Dec 2023
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Vegan Home Cooks

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Join Vegan Home Cooks!

A supportive space for vegans who cook at home. Simply share a photo of what you made today—no recipe or perfect photo needed. This is for mutual inspiration and friendly chat among people who share this daily task and hobby.

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  4. No unsolicited advice or demanding recipes. We’re here for “show and tell,” not unsought feedback or recipe blogging.

  5. Engage genuinely. Don’t post just to ask for a recipe.

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Shout out to Roz, Bulba and Soup in the discord server for enabling my use of tahini in the taters, that shit was 🔥

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[–] john_lemmy@slrpnk.net 4 points 2 years ago (2 children)

Good tip! I'm confused: why are people downvoting?

[–] Arcanepotato@lemmy.world 4 points 2 years ago (1 children)

It makes them very rich!

(Re:downvotes - I think I'm happier when I don't try and make sense of what people on the internet are doing 🤭)

[–] Doublepluskirk@startrek.website 2 points 2 years ago (1 children)

That sounds lovely. How much did you put in? Or did you just add to taste?

[–] Arcanepotato@lemmy.world 3 points 2 years ago

To taste: I just poured it into a cup, whisked with some water, salt, msg, garlic powder and added it to the potatoes.

[–] Doublepluskirk@startrek.website 3 points 2 years ago

Probably just made it into some people's 'all' feeds. Carnists being fragile etc.