this post was submitted on 20 Dec 2023
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If you need to put out a small kitchen fire in an emergency and have no other way to do it rip the top off a box of baking soda and use the contents to smother the fire. As the baking soda heats it releases CO2 starving the fire of oxygen, the remaining salt also prevents oxygen from reaching the burning material.
Even better, always have a fire extinguisher handy in the kitchen - don't bury it under the sink or in a closet.
Fire extinguishers and baking soda, always have them in the kitchen.
Life saver on fire extinguishers: Practice. See a post like this? JUMP and run to your extinguisher. Can you find it by reflex?
Because if shit goes south, you don't have time to think about it. Just try it a few times when it occurs to you. Like NOW. A time or three will get you in the zone.
While you're at it, check the gauge on the side. Look good? OK, there's a place to pencil in the last time it was checked. Do so. I just did! Thanks OP!
Does no one have lids for their cookware? Just cover it. A cutting board or cookie sheet works good too.
Not all kitchen fires are on the stove, toasters and toaster ovens are common culprits as well.
Why do you respond like a know it all ass? Maybe your advice is valid but you sound like a prick.
It didn't read that way to me
I imagine it comes down to what a person is used to. This sounds aggressive and edgy to me.
Why do you respond like a know it all ass? Maybe your advice is valid but you sound like a prick.
/Please be polite and respectful per rule 1, even if you feel another user isn’t.
I'm sorry for copy pasting his comment back to him I guess? I didn't even think it trough because I just found it ironic