this post was submitted on 19 Dec 2023
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interestingasfuck

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submitted 2 years ago* (last edited 2 years ago) by The_Picard_Maneuver@startrek.website to c/interestingasfuck@lemmy.world
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[–] Nacktmull@lemm.ee 1 points 2 years ago* (last edited 2 years ago)

I don´t think wine melts cheese just like the salt sodium citrate but the acid from the wine combined with the extra alcohol from the Kirschwasser also solves the problem :)