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The mineral content of wheat and rice is lower today than sixty years ago. Why is that and what does it mean for how we eat?
(jeroenvanbaar.substack.com)
this post was submitted on 16 Dec 2023
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Science of Cooking
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We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.
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There is this crazy trick of eating brown rice, just saying.