Shortly before opening, Casa Bonita’s new owners Matt Stone and Trey Parker decided to eliminate tipping and instead pay workers a flat wage of $30 per hour.
Now I could be wrong, but getting a an hourly wage as a restaurant worker is FAR better than relying on tips. I feel like either workers in this situation are too obsessed with tips or there’s huge context missing.
I'm not American, but don't the wait staff have to then share their tips with the cooks and the bussers? If you give a reasonable percentage to both, doesn't your sick $80 peak suddenly start getting very close to your standard $30 untipped pay?
If cooks and bussers are getting tipped... Why the fuck not? If a customer gets great service but shit food, they're not going to tip as generously, right?
Yeah, nah. This is required almost nowhere but the 9th circuit court states (west coast to Montana, plus Alaska and Hawaii) because of a circuit court case, and the states affected also got rid of tip credit, so that FOH and BOH are paid the same base wage as well.
Some restaurants have pooling, but it's often very low and often ignored.
Wtf are waiters just restaurant Kulaks?
Damn I’m learning some things ITT and it’s not looking good for waiters. Being a waiter is still a valuable skill but not as useful and being able to cook food frfr.