this post was submitted on 27 Nov 2023
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Sourdough baking

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Sourdough baking

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Sourdough bâtard with khorasan (sopuli.xyz)
submitted 2 years ago by deegeese@sopuli.xyz to c/sourdough@lemmy.world
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75% bread flour, 25% whole khorasan, 10% scalded flour, 77.5% hydration. Cold retarded then baked in a dutch oven with ice.

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[–] desGroles@lemmy.world 1 points 2 years ago (1 children)

Lovely blistering and colour.

Tell me, did you scald just the bread flour?

[–] deegeese@sopuli.xyz 1 points 2 years ago

40% of the khorasan was scalded, 10% of the total flour.