PocketKNIFE

1329 readers

1 users here now

This is the place for talking about all things pocket knives, and knife adjacent things. Folders large and small, multi-tools, sharpeners, even fixed blade knives are welcome. Reviews! Advice! Show off your Knives!

Also home of the incredibly loquacious Weird Knife Wednesday feature.

Simple Rules

Don't be an asshole.
Post any bigotry or hate speech and we'll cut you.
No gore or injury posts.
Keep politics out of here, unless it's knife related.
Brand/model/maker/etc. elitism is highly frowned upon.
Shilling your brand or product is OK provided that's not all you do and you make other contributions.
For sale and trade posts allowed, but site admins and mods are not responsible for the outcome.

founded 2 years ago

MODERATORS

xmetal@lemmy.world

dual_sport_dork@lemmy.world

Why don't any of the knifes I've seen posted here have serrated edges? (lemmy.world)

submitted 2 years ago by witheyeandclaw@lemmy.world to c/pocketknife@lemmy.world

9 comments fedilink hide all child comments

Just wondering. I've carried a couple of pocket knives for the past several years that are probably 40% serrated edge and have found it extremely helpful.

you are viewing a single comment's thread
view the rest of the comments

[–] MorrisonMotel6@lemm.ee 8 points 2 years ago (1 children)

Personally, I don't have any serrated knives because edge maintenance is a bitch and I don't feel like fucking with it. Additionally, I really don't have much cause to use the serrated portion of a blade for an EDC type knife

[–] KISSmyOS@lemmy.world 2 points 2 years ago (2 children)

How do you even sharpen a serrated edge?

[–] boeman@lemmy.world 3 points 2 years ago

Time and patience.

[–] Bdtrngl@lemmy.world 2 points 2 years ago

There's tools to do it.