this post was submitted on 19 Nov 2023
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Asklemmy
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My cooking. I love to cook, be it simple meals or extravagant dishes, and everyone I know loves to eat my food - which is exactly why I'd never ever do it professionally. I really don't want to risk losing the enjoyment and relaxation I get from cooking. Being in the kitchen for an hour after i came home from work is my way to unwind after a long day.
I love cooking. Two years ago my wife and I bought a bed and breakfast and it's been a nice way to make my hobby "professional" while not sucking the joy out of it.
It's only once a day, and it's a very small amount of people who you get to actually speak to as opposed to faceless guests in the front half of the restaurant or whatever.