this post was submitted on 18 Nov 2023
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Asklemmy
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I don't know if you are looking for meat analogues, but I got to eat hand made seitan once. Really great texture. It isn't something I see anywhere in places I tend to be so it was exotic to me. It was pretty labor intensitto make, I thought. It took a lot of water!
I used to make this myself. It was a mission to make.
Indeed. I used to have friends who would make tempeh but I don't remember ever having theirs and it is more available anyway.