Science of Cooking

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Kernza, a climate-friendly grain, gets the attention of brewers, distillers (www.npr.org)

submitted 2 years ago by fossilesque@mander.xyz to c/cooking@mander.xyz

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[–] autotldr@lemmings.world 1 points 2 years ago

This is the best summary I could come up with:

Kernza is seed grain scientists have been selectively breeding, hoping to develop into a food crop that's more climate friendly than wheat and corn.

Liquor distillers are interested.

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