Mildly Infuriating
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Are restaurants just poorly managed, or is there another reason why they can't pay their employees a living wage when their markup is like 400-1000%?
Restaurants have notoriously thin margins. I'm not defending this bill, and there are definitely awful practices out there, but it ain't easy. Even a $34 dollar steak only kind of covers all the ancillary costs that make it happen.
The biggest issue with the crunch we have going on is that food (prepared or otherwise) should be way more expensive, and that shouldn't be an issue because most people should be making way more money. All of those should/shouldn'ts got way out of whack over the course of decades, and the circus only continued because people found crappy ways to keep it going.
It's a lot of industries. Construction is a great example. The developers make money. The material vendors make money. The builders make money. The sub contractors who actually put the parts together get haggled on invoices and take the lower amount because they have payroll to make and equipment loans to pay. Loans that are happily given out because the equipment can be easily repossessed.
It's a very good thing everything is correcting, but it's going to be an ugly process as workers get their due and pass the burden on to the small business owners.
Sounds like sit down restaurant menus should reflect the actual costs including waitstaff then like any fast food place is able to do.
Wait staff with tips get more than fast food restaurant employees though
That's a great argument for the manager/owner to do a shit job