Science of Cooking

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We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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Chemistry & Cooking - What you Need to Know

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How to stop turmeric from killing people (www.economist.com)

submitted 2 years ago by fossilesque@mander.xyz to c/cooking@mander.xyz

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[–] Nastybutler@lemmy.world 6 points 2 years ago (3 children)

Paywalled so I could read the whole article, and I'd like to know if Turmeric exported to the US has the same lead issues that are mentioned as the reason for so many deaths in South Asia?

[–] fossilesque@mander.xyz 5 points 2 years ago (1 children)

https://web.archive.org/web/20231104025243/https://www.economist.com/leaders/2023/11/02/how-to-stop-turmeric-from-killing-people (Full text!)

Teach a man to fish: https://gitlab.com/magnolia1234/bypass-paywalls-firefox-clean/ (Check the readme for Chrome and mobile options.)

[–] Nastybutler@lemmy.world 2 points 2 years ago* (last edited 2 years ago)

Thanks, but that add on is no longer working on Android*, which is the only way I browse Lemmy.

*without doing a workaround I can't be bothered to do

[–] athos77@kbin.social 1 points 2 years ago

Here - https://lemmy.world/post/243584

[–] Nastybutler@lemmy.world 0 points 2 years ago

*couldn't