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A Third of Chocolate Products Are High in Heavy Metals, CR's Tests Find - Consumer Reports
(www.consumerreports.org)
this post was submitted on 27 Oct 2023
61 points (98.4% liked)
Science of Cooking
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We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.
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God damn, thank you.