this post was submitted on 25 Jun 2023
14 points (100.0% liked)

Food and Cooking

6940 readers
2 users here now

All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

Subcommunity of Humanities.

This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 2 years ago
MODERATORS
alyaza@beehaw.org
Gaywallet@beehaw.org
SoaringFox@beehaw.org
remington@beehaw.org
14
Anyone have a good 100% whole wheat pizza dough recipe or tips? (beehaw.org)
submitted 2 years ago by Snapz@beehaw.org to c/food@beehaw.org
10 comments fedilink hide all child comments
you are viewing a single comment's thread
view the rest of the comments
[–] IndeterminateName@beehaw.org 1 points 2 years ago* (last edited 2 years ago)

I use this BBC food one. Nothing fancy but flavour developed nicely if you prove it for 2hrs+. Cold proving in the fridge overnight also does wonders to it

https://www.bbcgoodfood.com/recipes/pizza-margherita-4-easy-steps

Edit: scrap that, it calls for bread flour not whole