this post was submitted on 18 Jul 2023
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Aussie Frugal Living

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A place for folks who hate paying RRP, cause we're all tightarses in a cost of living crisis. Share deals, recipes tips tricks and hacks. Same rules apply as Aussie.Zone.

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I've started cooking some red lentils in some beef stock, adding them and some breakcrumbs to mince meat to pad the meat out a bit (and hide some extra veg in the meat). With meatballs you cant even tell the difference. What are some of your hacks/tips/tricks?

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[–] melbaboutown@aussie.zone 1 points 2 years ago* (last edited 2 years ago)

Mash a large pot of potatoes your usual way. Salt, pepper, milk, butter etc. Drain and flake a large can of tuna in oil, mix it through the potatoes. Scrape it into a large casserole dish and top with grated cheese.

Bake at 180 or 200 Celsius until the cheese is melted and/or golden. Steam frozen vegetables while that’s in the oven. Serve with tomato sauce for kids or if desired.