This is the best summary I could come up with:

An enormous vat of vegetable soup bubbles away gently, dozens of pieces of chicken sizzle on the griddle and special trays are being stacked and carefully set aside for those with food allergies and intolerances.

In the country that invented pizza, it is no surprise to find the dish on the menu at Principe di Piemonte, an infant and primary school nestled among greenery in the San Paolo area of Rome.

A carefully planned repertoire of dishes rotates between the seasons and has a strong emphasis on incorporating organic vegetables, fruits, fish, meat and poultry, along with other locally sourced products.

“If one day the soup is a little salty, the children can give us feedback and we change it,” said Sirli Kont, an art teacher at the Gustav Adolf grammar school in Tallinn, Estonia’s capital city.

One hundred and ninety-four children have registered in advance for a pasta dish and just eight for the farmer’s platter – a plate of onions, broccoli, runner beans and potatoes accompanied by a creamy herbal sauce.

At Tinto primary school on the southside of Glasgow, the bright canteen area is decorated with cartoon veg, including Lightning McPea and Captain Cosmic Carrot, and serves a full halal menu as well as a daily vegetarian option.

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