this post was submitted on 09 Oct 2023
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Wurst is traditionally not really a street food. Bratwurst is to be eaten on a plate with knife and fork acompanied by potatoes and veggies of some description. Preserved Wurst like smoked Mettwurst is dry and can be eaten without holding it in any kind of bun. Boiled wurst like Bockwurst or Wiener Würstchen are cooked in a soup or stew.
So traditionally there was no need to have a fitting bun for the Wurst. Bratwurst in a bun is a relatively new thing (post war I'd guess) and germans just made it work with the buns that were available anyway. People got used to that, so nobody saw a need for any different kind of bun.
That's my personal take, so take it with a grain of salt.
So Wusrt on a stick would be more historically accurate?
First: It's Wurst not what you wrote.
Second: To my knowledge there is no traditional "Wurst on a stick" here in Germany.
Sorry, on mobile. Wurst, right?
My point is that adding a bun is less historically accurate than not. So Wurst on a stick would be closer to Wurst on a plate than Wurst in a bun.
Neither sausage-on-a-stick fast food nor sausage-in-a-bun fast food bear any resemblance to the traditional German way of serving wurst. Neither is "closer" they are both a million miles away from the original.