this post was submitted on 01 Oct 2023
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Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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I'm a microbiologist and here's what (and where) I never eat (theconversation.com)
submitted 2 years ago by fossilesque@mander.xyz to c/cooking@mander.xyz
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[–] NESSI3@lemmy.sdf.org 9 points 2 years ago* (last edited 1 year ago) (2 children)

.

[–] cmbabul@lemmy.world 5 points 2 years ago

This was my take too, I don’t doubt their scientific credentials but honestly they sound like a deeply scared person if they really practice everything they wrote in this article. I’m sure they are a nice person but if I knew someone like this I would not want to hangout with them

[–] Bobson_Dugnutt@hexbear.net 2 points 2 years ago (1 children)

I've reheated leftover rice and survived