this post was submitted on 25 Sep 2023
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Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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Ultra-processed food linked to higher risk of depression, research finds (www.theguardian.com)
submitted 2 years ago by fossilesque@mander.xyz to c/cooking@mander.xyz
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[–] dpkonofa@lemmy.world 2 points 2 years ago

Can someone even articulate what’s not a processed food these days? You can’t even eat most salads without a chemical soup of dressing unless you exclusively make it yourself.