this post was submitted on 14 Sep 2023
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chapotraphouse
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The best effort-to-delicious ratio for salmon I’ve found is literally just mix brown sugar with Dijon mustard until it tastes good to you. Smother that bad boy and bake it for about 15 minutes at 400. Serve with rice and some soy sauce🤤
When me and my disability staff cooked salmon together a few months ago we did a teriyaki sauce. Tasted pretty good. But what you describe sounds pretty good too.