this post was submitted on 17 Jun 2023
14 points (88.9% liked)

Lemmy.World Announcements

30515 readers
2 users here now

This Community is intended for posts about the Lemmy.world server by the admins.

Follow us for server news 🐘

Outages πŸ”₯

https://status.lemmy.world/

For support with issues at Lemmy.world, go to the Lemmy.world Support community.

Support e-mail

Any support requests are best sent to info@lemmy.world e-mail.

Report contact

Donations πŸ’—

If you would like to make a donation to support the cost of running this platform, please do so at the following donation URLs.

If you can, please use / switch to Ko-Fi, it has the lowest fees for us

Ko-Fi (Donate)

Bunq (Donate)

Open Collective backers and sponsors

Patreon

Join the team

founded 2 years ago
MODERATORS
 

I've been thinking about this and I am somewhat worried. Does native Scottish cuisine involve any sort of noodles? At all?

you are viewing a single comment's thread
view the rest of the comments
[–] Andonome@lemmy.world 7 points 2 years ago (6 children)

Haggis whiskers are similar, but quite rare nowadays.

[–] hellothere@sh.itjust.works 6 points 2 years ago* (last edited 2 years ago) (4 children)

That's just due to poor hunting practice; you have to shave them off while they are still alive, otherwise they'll be burnt off mid-pop.

[–] biff@lemmy.ca 4 points 2 years ago (2 children)

Shave the whiskers off while the haggis are still alive?! I don’t mean to imply that you have little experience with haggis hunting, but core below, friend, what are you using to catch them? A container held inside an unfederated pocket dimension? The things could phase through mythril-latticed adamantium as easily as a gnat flying through one’s open front door! Next you’ll be suggesting I simply grab the bastards with my bare hands!

[–] hellothere@sh.itjust.works 2 points 2 years ago

I never said it was easy bonny lad.

[–] zeppo@lemmy.world 1 points 2 years ago (1 children)
[–] biff@lemmy.ca 1 points 2 years ago

Well, okay then.

load more comments (1 replies)
load more comments (2 replies)