Cooking
Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!
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Posts in this community must be food/cooking related. Recipes for dishes you've made and post picture of are encouraged but are not a requirement. Posts of food you are enjoyed or just think like food are welcomed as well.
Posts can optionally be tagged. We would like the use and number of tags to grow organically. Feel free to use a tag that isn't listed if you think it makes sense to do so. We encourage using tags to help organize and make browsing easier, but you don't have to use them if you don't want to.
TAGS:
- [QUESTION] - For questions about cooking.
- [RECIPE} - Share a recipe of your own, or link one.
- [MEME] - Food related meme or funny post.
- [DISCUSSION] - For general culinary discussion.
- [TIP] - Helpful cooking tips.
FORMAT:
[QUESTION] What are your favorite spices to use in soups?
Other Cooking Communities:
!bbq@lemmy.world - Lemmy.world's home for BBQ.
!foodporn@lemmy.world - Showcasing your best culinary creations.
!sousvide@lemmy.world - All things sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
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Is the hard mode that there isn't enough nutritional value to sustain me until the next meal, or is the well stocked kitchen going to provide me actual fat and protein?
If you don't understand how a cooking challenge works you can just keep scrolling. I don't pester you about circle jerk etiquette.
I literally could not survive on meals like that at my size.
Your cooking "challenge" may well be butter and small sticks.
What meal did you envision that includes, but is not limited to, those two ingredients?
I totally get the concern on calories. What if you boiled the barley, and added it to some canned tomato sauce, chili powder and ground beef to create a chili? Use the pepper with some onion as your sauted veg base for the chili. All your nutrients and calories and both ingredients used.
At this point the challenge is basically meaningless.
If I can literally select anything that I want to go with an ingredient or two there's unlimited possibilities.
Those ingredients you've listed have literally become meaningless based on the lacking constraints of the problem.