I made paneer, following a recipe I've used dozens of times before. The resulting cheese was perhaps softer than usual, and even after squeezing it and dripping for hours, the slow drip of whey continued, unabated.

I dared to try a bit. The texture was just as expected, with the familiar squeak as the cheese broke apart upon chewing, and just a hint of extra liquid. The flavor was also fine. I could have added more salt, but that's a problem I've run into before, and I usually cook the paneer into something, so I would just make a saltier sauce.

I decided it would be fine to leave dripping overnight, but I thought something was unusual. It was late, and dark, and I was ready to go to sleep, so I needed an answer to the lingering doubt at the back of my mind. The bowl I hang cheese over to drip is one of my largest bowls, but I dumped out the accumulated whey anyways - then I went to bed.

In the morning, my wife woke me up in a panic, and I came downstairs to discover that the bowl had filled, then overflowed with whey. I dumped the bowl once more, cleaned up the mess, and then promptly dug a pit to bury whatever this approximation of cheese was. Maybe it will stop. Maybe it will flow down into the water table, and bacteria will digest whatever is in the Great Value whey.

In either case, I have made the important decision that the outcome is not my fault. Walmart is responsible for whatever occurs, and if I need to sell this house at some point in the future, I hope Walmart will disclose the state of affairs to the buyer, because I most certainly will not.

Three stars out of five.