Greentext

8140 readers

643 users here now

This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.

Be warned:

Anon is often crazy.
Anon is often depressed.
Anon frequently shares thoughts that are immature, offensive, or incomprehensible.

If you find yourself getting angry (or god forbid, agreeing) with something Anon has said, you might be doing it wrong.

founded 2 years ago

MODERATORS

Early_To_Risa@sh.itjust.works

687

Anon teaches you about their culture (infosec.pub)

submitted 1 week ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

146 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] Tar_alcaran@sh.itjust.works 11 points 1 week ago (1 children)

I had a Dutch roommate once who routinely ate sprinkles on toast for breakfast — she called it traditional.

It is! Hagelslag on bread is very much a Dutch traditional food.

Bread, apply butter, pour chocolate sprinkles on. Eat.

[–] rbos@lemmy.ca 4 points 1 week ago (1 children)

So many people don't appreciate how good high-quality butter is!

[–] Tar_alcaran@sh.itjust.works 2 points 1 week ago (1 children)

Oh, Dutch people use unsalted, and often the cheapest butter on their bread. And the majority use margerine

[–] rbos@lemmy.ca 2 points 1 week ago

Doesn't change how great high-quality butter is. :)