this post was submitted on 29 Mar 2026
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You have a stove and cheese, you can make queso. The French call it Bechamel but the rest of the world knows it's dipping cheese sauce. Some butter and flour for a small roux, which is done after 5 minutes. Then mix in some milk and you have cheese sauce. Add spices to taste. Dip your Doritos in cheese sauce.
Crush a few of the Doritos into a fine powder and add the powder to your cheese sauce.
BTW, add shredded cheese after adding the milk, extra dipping goodness.
When you add cheese to a bechamel it's called a mornay sauce
Served in a provençale manner?
Yeah that's way too much effort for the time between Call of Duty matches.
This is boy dinner, not real dinner.
Ok totally doing this but hear me out today I used these with a simple salsa dip (salsa, beef, taco powder, cheese tops) which was fantastic.
So what if I dip the nuked doritos in the bechemel?
Also for the cheese sauce thinking garlic, salt and paprika with my white chedder
My god. You have become the master. Go forth and spread the curd word.