this post was submitted on 29 Mar 2026
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[–] DagwoodIII@piefed.social 14 points 3 days ago* (last edited 2 days ago) (6 children)

I know people who refuse to eat gluten even though no doctor told them to avoid it.

edit for clarity

[–] Krudler@lemmy.world 20 points 3 days ago (2 children)

I don't eat gluten because it provokes my auto immune disorder and makes my psoriasis bloom.

25 years of doctors telling me that diet cannot influence the condition(s) while prescribing progressively more intense medications. They would sarcastically smirk when I asked... Ohohoho silly patient why would you ask such a dumb question. Not just GPs but Dermatologists too.

I found out by accident when I taught myself to cook and accidentally cut out wheat and barley.

Lots of people are intolerant but don't realize. Many people realize and cut it out of their lives, then have to deal with the sarcasm/cynicism/ignorance of others.

[–] Viceversa@lemmy.world 1 points 2 days ago (2 children)

Now is it gluten or is it another component of wheat?
And do you experience classic celiac symptoms?

[–] Krudler@lemmy.world 4 points 2 days ago* (last edited 2 days ago) (1 children)

Really who can say. But wheat, barley and rye all provoke the psoriasis to bloom so it makes the most sense to assume it's the gluten. It could be something else that is common to all 3, but that seems to be a stretch when the most obvious explanation makes the most sense.

No I don't get celiac symptoms - since I don't have celiac disease. Curiously wheat makes the psoriasis bloom, barley does as well but moreso gives me acid reflux immediately after ingestion.

[–] rumschlumpel@feddit.org 2 points 2 days ago

It could be something else that is common to all 3, but that seems to be a stretch when the most obvious explanation makes the most sense.

Wheat, barley and rye are pretty closely related, from the perspective of the human immune system they might as well be the same plant.

[–] general_kitten@sopuli.xyz 3 points 2 days ago

my understanding is that many react to products made from those grains even when the gluten is removed to a degree that they can be certified as gluten free

[–] Tollana1234567@lemmy.today 3 points 2 days ago* (last edited 2 days ago)

they believe in the gluten, leaky gut thing. but they dont make the connection between CELIACS disease and gluten proteins. they are substituiting gluten-laden foods with more sugary gluten free made foods.

[–] stray@pawb.social 5 points 2 days ago (1 children)

I have a celiac diagnosis now, but I had to diagnose myself online and fight to get tested. I don't judge people who try to figure out their own healthcare because the system is happy to abandon them.

[–] Tollana1234567@lemmy.today 3 points 2 days ago

i was tested for it i was negative, you have to convince the doctor to even test it/. im not in the susceptible demographic, apparentlys is specific to certain ancestry in the europe, and not asia.

[–] Zephorah@discuss.online 8 points 3 days ago (1 children)

I put this one on the shelf next to the MSG.

[–] I_am_10_squirrels@beehaw.org 1 points 2 days ago

I love gluten and MSG, gotta give the seitan some flavor.

[–] Hazel@piefed.blahaj.zone 7 points 3 days ago (1 children)

Feeling bad eating sweetened white bread and thinking gluten is the problem...

[–] xep@discuss.online 8 points 3 days ago* (last edited 3 days ago) (1 children)

They could both be problems. White bread by itself, even without being sweetened, is still almost entirely carbohydrates which turns into glucose in the body.

[–] Tollana1234567@lemmy.today 0 points 2 days ago

its the gluten , the people who believe in the fad try to avoid.

[–] ChicoSuave@lemmy.world 1 points 2 days ago

You know gullible people