this post was submitted on 28 Mar 2026
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Mycology

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These are some of the first mushrooms to pop around me in spring. The red is always a welcome sight. Not great for eating but I have put them in salads more so for color then them actually tasting good.

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[–] alzymologist@sopuli.xyz 6 points 4 days ago

Yeah, saw a tiny one yesterday too! Are they really edible? They look quite tough.