FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
5. NO AI GENERATED IMAGES
Only real photos, please.
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
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yuuuuuuuup.
Bro, do you even Oyster Rockefeller?
My position is that the oyster becomes a garnish with overcomplicated preps like that. If you want the flavor of an oyster, you get a few oysters on the half shell. If you don’t care about the actual flavor of the oyster, you get Rockefeller (or stuffed clams, or whatever). It’s like the difference between drinking coffee black and dumping a shitload of cream and sugar in it - youre gonna taste the coffee a lot more clearly and subtly in the former case.