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I kinda ruined my favorite recipe by perfecting it. (piefed.social)

submitted 2 weeks ago* (last edited 2 weeks ago) by Ek-Hou-Van-Braai@piefed.social to c/casualconversation@piefed.social

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Until recently, I really didn’t know how to cook properly.

One of the things I used to make often was spaghetti bolognese. It was high in protein, fit my diet well, it was reasonably healthy, and so I made it about twice a week. The recipe was very simple: mince, onions, spaghetti, and a bottle of pasta sauce from the store.

Over time I started experimenting. I tried different recipes, added more ingredients, cooked parts separately, and let the sauce simmer longer. Bit by bit it evolved.

Now I make the sauce from scratch, cook the mince in a separate pan, add finely diced carrots and a do a bunch of extra steps I never used to, as well as letting everything simmer for a two hours.

The result is honestly fucking delicious and better than any spaghetti bolognese I've had in restaurants.

The problem is that it went from being my easy go-to meal to something that actually takes effort. I used to make it multiple times a week, but now I barely do.

And the worst part is I can’t go back to the old version anymore, because it just tastes disappointing.

I just wanted to rant, I'm frustrated because I want the dish more, but don't want all of the added effort.

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[–] lvxferre@mander.xyz 1 points 2 weeks ago

I know that feel. Same deal with barreado for me: it went from 1h30min to 4h. But the result is way better so I can't go back, so... if I don't have enough time might as well prepare something else with the same meat, you know.

To complicate things further, the freezer compartment of my fridge is relatively small, already full of random stuff, and my mum messes with it (she's disorganised so she wastes a lot of space). So I can't really bulk prepare it — at most I can prepare two meals for two people, and freeze one.