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I was not taught both, but I try to use both when I post stuff on Lemmy, for the sake of readers. I typically have to look up the conversion.
Beyond that, I’ve started baking in metric because my super-precise scale handles it nicely, and there are an absolute ton of metric weight-based recipes but not a lot in imperial. Volume-based baking is just bad. It never turns out consistently. Volume is ok for cooking, not baking.
I also use Celsius for temps in games because that’s usually the default, but not meatspace because everything around me is presented in freedumb units. I don’t really have a preference between the two, but I’d just love if we switched to kelvin. I’m a big fan of scales that start from 0. It’s not even remotely practical for everyday use, but it IS precise!