this post was submitted on 11 Mar 2026
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[–] Quetzalcutlass@lemmy.world 7 points 2 weeks ago* (last edited 2 weeks ago) (1 children)

My main problem with an Italian Beef is that a French dip requires a fraction of the ingredients but tastes just as good, if not better.

[–] Danarchy@lemmy.nz 2 points 2 weeks ago

French dip be like “oh non! my je ne sais quoi!”