this post was submitted on 04 Mar 2026
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[–] Axolotl_cpp@feddit.it 11 points 1 month ago* (last edited 1 month ago) (1 children)
[–] hemko@lemmy.dbzer0.com 14 points 1 month ago (2 children)
[–] marcos@lemmy.world 22 points 1 month ago (1 children)

Even better. If you set it to -20°C, it was already done 5 hours ago.

[–] hemko@lemmy.dbzer0.com 4 points 1 month ago

We had the same thought at same time :P

[–] nucleative@lemmy.world 3 points 1 month ago (2 children)

Math checks out. I'll let you know when it's done

[–] JohnAnthony@lemmy.dbzer0.com 1 points 1 month ago

I'd argue all of these should be relative to 0K to make sense. So if our baseline is 30 minutes at 200°C, make that 10 minutes at 1146°C and I'm in.

Please let us know indeed.

[–] hemko@lemmy.dbzer0.com 1 points 1 month ago

For most time savings, I recommend putting the chicken to freezer