this post was submitted on 06 Apr 2025
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Fermentation

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Fermented Jerusalem artichoke (infosec.pub)
submitted 1 year ago by FANTASYGARDEN_M@lemmy.world to c/fermentation@mander.xyz
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Try it it's delicious! I had a truckload of them in my garden and had to do something before they regrow... What better way to lactoferment them?!

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[–] MarieMarion@literature.cafe 2 points 1 month ago

In my experience, it helps a lot. By orders of magnitude. (And it tastes great. I don't add much spices or herbs, to let the artichokey flavor shine.)