Easy to make and perfect for cast iron. I tend to coat the pans between pancakes with a tiny bit of canola oil using a brush.
this post was submitted on 23 Aug 2023
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Cast Iron
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Dutch pancakes are supposed to be slightly thicker than crepes and a bit wider than American pancakes.
They don't rise as much and do not have any belong powder or soda in them.
These seem to just be pancakes.