this post was submitted on 19 Feb 2026
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Scientists designed color-changing carbon dot biosensors that can detect spoiled meat in sealed packages in real-time, just in case you don't trust the sniff-test.

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[–] village604@adultswim.fan 29 points 21 hours ago (1 children)

That date means nothing. It's a best by date, not an expiration date. It's just the last date you can get a refund if it goes bad.

But I've had a gallon of milk last a whole month after the best by date.

[–] RamRabbit@lemmy.world 12 points 21 hours ago* (last edited 21 hours ago) (1 children)

Yeah, the date on the package means even less if you freeze it. Frozen meat is good for years.

(Freeze your ground beef, freeze your bread. Throwing away food is expensive!)

[–] CallMeAl@piefed.zip 6 points 21 hours ago (2 children)

Yes, and freeze sauces, soups, and stews in ice cube trays and then into freezer bags for easy portioning later. This was life changing advice for me.

[–] RebekahWSD@lemmy.world 1 points 12 hours ago (1 children)

This is why I can! I don't have enough freezer space!

[–] CallMeAl@piefed.zip 2 points 7 hours ago (1 children)

I live in an apartment with a very small fridge that has a tiny freezer inside it. I got a small chest freezer that I use for storage. I only use the one in my fridge for freezing stuff, then it moves to the chest freezer.

Do you do meal planning and if so do your plans include your frozen stuff?

[–] RebekahWSD@lemmy.world 1 points 2 hours ago

When I have energy I sometimes make ravioli or lasagna and freeze it! But it requires energy and freezer space.

[–] rainwall@piefed.social 3 points 19 hours ago* (last edited 19 hours ago)

We use these for soup:

https://www.soupercubes.com/products/silicone-food-freezer-trays?variant=45179217969378

Pricey for glorified ice cube trays, but really convinent to have the soup portioned to size.