this post was submitted on 16 Feb 2026
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[–] ArmchairAce1944@discuss.online 7 points 2 days ago (1 children)

Beans were once seen as poverty food. In the great depression at least. They were the Ramen noodles of that era.

[–] Washedupcynic@lemmy.ca 5 points 2 days ago (2 children)

Protein, plus fiber, plus complex carbohydrates. What's not to love? Plus it makes a smaller environmental impact compared to farming poultry or larger animals. It was mind blowing to hear rags like the WSJ demonize the younger generation for eating avocado toast; it's a fucking cheap meal. Avocados were like $1 a pop and are a good source of fiber and health fat. I can't wait for rags like the WSJ to start publishing articles like, "How dare the poors waste money on eating!"

They are great. I was going to make a bean stew yesterday but this article made me go buy a roast chicken just to spite them. Beans are for tonight!

[–] rbos@lemmy.ca 2 points 2 days ago

Yeah, avocados imported into Canada are expensive but if they grow near you I can see them being stupid cheap.